Scalloped Potatoes

8 ingredients
5 steps

Ingredients

  • 1/2 bag of potatoes
  • velveeta cheese
  • butter (margarine)
  • 1 c milk
  • 2 - 3 Tbsp flour
  • salt
  • pepper
  • chunks of ham or bacon (optional)

Directions

  1. 1
    Grease (Crisco) a 9x13 baking dish.
  2. 2
    Peel and slice potatoes. Make a layer of potato slices, top with velveeta cheese and 4 tsp butter on cheese.
  3. 3
    Repeat layers.
  4. 4
    Mix milk and flour together. Pour over layers.
  5. 5
    Cover and Bake at 350 - 400 degrees for 1 1/2 hours or until potatoes are tender.

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