Scalloped Potatoes

Name: Scalloped Potatoes
Ingredients: 4 medium size potatoes, sliced thin; 1 onion, sliced thing; 2 Tbsp. flour, plain; 1 tsp. salt; 1/4 tsp. salt; 1/4 tsp pepper; 1 stick margarine; Shredded cheese; Sweet milk

9 ingredients

8 steps

Ingredients

4 medium size potatoes, sliced thin
1 onion, sliced thing
2 Tbsp. flour, plain
1 tsp. salt
1/4 tsp. salt
1/4 tsp pepper
1 stick margarine
Shredded cheese
Sweet milk

Directions

1

Use 1 1/2 quart casserole dish.
2

Wash and peel potatoes and slice thing.
3

Place layer of potatoes in dish.
4

Mix flour, salt, and pepper together in a dish.
5

Sprinkle half of flour mixture over potatoes, then place onion slices on top of flour mixture. Place pats of margarine on top of onions then sprinkle cheese on top.
6

Repeat layers again, starting with potatoes, flour mixture, onion slices, margarine pats, and cheese.
7

Pour milk into sides until you can see it.
8

Bake at 400 degrees for about 30 minutes.