Scalloped Potatoes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 1 1/2-quart casserole dish. Cover the bottom with a single layer of potatoes.
3. 3
   Sprinkle generously with salt, pepper and flour; add a few dots of butter. Repeat until all potato slices are used.
4. 4
   Pour milk over the potatoes.
5. 5
   Dot with remaining butter.
6. 6
   Bake 1 hour.