Scalloped Potatoes

7 ingredients
6 steps

Ingredients

  • 4 lb. potatoes (about 12 medium)
  • 6 Tbsp. flour
  • 1/4 to 1/2 tsp. pepper
  • 5 c. milk
  • 1/2 c. onion, finely chopped
  • 2 tsp. salt
  • 1/2 c. butter or margarine

Directions

  1. 1
    Slice potatoes thinly, about 8 cups.
  2. 2
    Layer potatoes and sprinkle each layer with dry ingredients.
  3. 3
    Dot with remaining butter.
  4. 4
    Cover and bake 30 minutes at 350°.
  5. 5
    Uncover and bake 60 to 70 minutes longer or until potatoes are tender.
  6. 6
    Let stand 5 to 10 minutes before serving.

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