Scalloped Potatoes

Directions

1. 1
   Combine soup, milk, salt and pepper.
2. 2
   Alternate potatoes, onion and cheese in an 8 x 10-inch greased baking dish.
3. 3
   After one layer of potatoes, onion and cheese, pour on 1/2 of soup mixture.
4. 4
   Add the rest of the potatoes, onion and cheese.
5. 5
   Top with remaining soup mixture.
6. 6
   Bake at 300° for about 1 1/2 to 2 hours.