Wedding Punch

4 ingredients
4 steps

Ingredients

  • 2 1/2 c. pineapple juice, chilled
  • 1 pt. sherbet (lemon, lime, or raspberry)
  • 1 pt. vanilla ice cream
  • 1- 12 oz. can ginger ale, sprite, or 7-up

Directions

  1. 1
    Combine pineapple juice, sherbet, and half of ice cream. Beat until smooth.
  2. 2
    Add ginger ale, sprite, or 7-up.
  3. 3
    Spoon remaining ice cream into punch.
  4. 4
    Serve immediately.

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