Wedding Punch
4 ingredients
4 steps
Ingredients
- 2 1/2 c. pineapple juice, chilled
- 1 pt. sherbet (lemon, lime, or raspberry)
- 1 pt. vanilla ice cream
- 1- 12 oz. can ginger ale, sprite, or 7-up
Directions
-
1Combine pineapple juice, sherbet, and half of ice cream. Beat until smooth.
-
2Add ginger ale, sprite, or 7-up.
-
3Spoon remaining ice cream into punch.
-
4Serve immediately.
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