Scalloped Potatoes

6 ingredients
7 steps

Ingredients

  • 6 Tbsp. butter or margarine
  • 4 Tbsp. flour
  • 4 c. milk
  • 2 tsp. salt
  • 6 c. sliced raw potatoes
  • Velveeta cheese (optional)

Directions

  1. 1
    Melt 4 tablespoons butter, add flour and salt.
  2. 2
    Add milk slowly and cook until sauce thickens.
  3. 3
    Melt cheese in sauce if used.
  4. 4
    Add sliced potatoes; bring to a boil.
  5. 5
    Put into a 13 x 9 x 2-inch baking dish and dot with remaining butter.
  6. 6
    Bake at 350° for 1 hour and 15 minutes.
  7. 7
    Yields 15 servings.

Products Matching These Ingredients

More Recipes to Try