Scalloped Potatoes

6 ingredients
6 steps

Ingredients

  • several potatoes, peeled and sliced
  • flour
  • salt to taste
  • pepper to taste
  • 1 can condensed milk or 1 c. regular milk
  • meat of your choice

Directions

  1. 1
    Cover bottom of pan or casserole dish with water.
  2. 2
    Add one layer of potatoes; sprinkle with flour, salt and pepper and/or other spices.
  3. 3
    Continue this procedure to your level of satisfaction.
  4. 4
    Pour in milk.
  5. 5
    Place meats (such as pork chops or bacon or your choice) on top and cook in oven at approximately 400°.
  6. 6
    Check on the hour.

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