Scalloped Potatoes
6 ingredients
6 steps
Ingredients
- several potatoes, peeled and sliced
- flour
- salt to taste
- pepper to taste
- 1 can condensed milk or 1 c. regular milk
- meat of your choice
Directions
-
1Cover bottom of pan or casserole dish with water.
-
2Add one layer of potatoes; sprinkle with flour, salt and pepper and/or other spices.
-
3Continue this procedure to your level of satisfaction.
-
4Pour in milk.
-
5Place meats (such as pork chops or bacon or your choice) on top and cook in oven at approximately 400°.
-
6Check on the hour.
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