Scalloped Potatoes

4 ingredients
3 steps

Ingredients

  • 6 medium potatoes
  • 1 medium onion
  • 1 can cream of chicken soup
  • 1/2 lb. or more Velveeta cheese

Directions

  1. 1
    Slice potatoes and onion in casserole dish.
  2. 2
    Cover with soup. Slice Velveeta cheese over top.
  3. 3
    Bake at 350° until potatoes and onion are well done.

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