Scalloped Potatoes

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 3 c. milk
  • 6 to 7 medium potatoes
  • 1/2 c. onions
  • 1/4 tsp. pepper
  • 4 slices cheese

Directions

  1. 1
    Make white sauce out of butter, flour, milk, onions and cheese.
  2. 2
    Cook until cheese is melted.
  3. 3
    Pour sauce over sliced potatoes.
  4. 4
    Add pepper and bake for 45 minutes, covered.
  5. 5
    Uncover and put more cheese on top of potatoes.
  6. 6
    Cook until lightly browned.

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