Scalloped Potatoes

11 ingredients
3 steps

Ingredients

  • 1 shallot, minced
  • 1 large clove garlic, minced
  • 1/2 teaspoon dried crushed red pepper
  • 3 tablespoons butter or margarine, melted
  • 1 1/2 cups whipping cream
  • 1 1/4 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 1/2 pounds red potatoes, unpeeled and cut into 1/8
  • 1 cup (4 ounces) shredded Gruyere cheese
  • 1/4 cup freshly grated Parmesan cheese

Directions

  1. 1
    Cook first 3 ingredients in butter in a Dutch oven over medium heat, stirring constantly, until tender. Add whipping cream and next 3 ingredients; bring to a boil, stirring occasionally. Stir in potato.
  2. 2
    Spoon mixture into a lightly greased 2 1/2-quart shallow baking dish; sprinkle with cheeses.
  3. 3
    Bake at 350° for 1 hour or until potato is tender. (Cover with aluminum foil the last 10 minutes of baking, if necessary, to prevent excessive browning.) Let stand, covered, 10 minutes.

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