Calumet One Egg Cake

8 ingredients
8 steps

Ingredients

  • 3 c. sifted Swans Down cake flour
  • 2 tsp. Calumet baking powder
  • 1/4 tsp. salt
  • 4 Tbsp. butter
  • 1 c. sugar
  • 1 egg (unbeaten)
  • 3/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour once; measure and add baking powder and salt.
  2. 2
    Sift together three times; cream butter thoroughly.
  3. 3
    Add sugar gradually and cream together until light and fluffy.
  4. 4
    Add egg and beat very thoroughly.
  5. 5
    Add flour, alternately with milk, a small amount at a time.
  6. 6
    Beat after each addition until smooth.
  7. 7
    Add vanilla.
  8. 8
    Bake in a greased pan, 8 x 8 x 2-inch, in moderate oven (350°) for 50 minutes.

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