Scalloped Spinach
7 ingredients
8 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 3/4 c. milk
- 3/4 c. shredded American cheese
- 3 beaten eggs
- 3 Tbsp. chopped onion
- 1 c. soft bread crumbs
- 1 Tbsp. butter, melted
Directions
-
1Cut spinach according to package directions; drain well.
-
2Mix with milk, 1/2 cup of the cheese, eggs, onion, 1/2 teaspoon salt and dash of pepper.
-
3Turn into greased 8 x 8-inch baking pan. Bake at 350° for 25 minutes.
-
4Combine crumbs, remaining cheese and butter.
-
5Sprinkle on spinach.
-
6Bake until knife inserted off center comes out clean, 10 to 15 minutes longer.
-
7Let stand 5 minutes before serving.
-
8Serves 6.
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