Fried Icecream!

Directions

1. 1
   in a skillet melt the butter, then cook the cornflakes and sugar in it for approximately 3 minutes.
2. 2
   Do not burn the sugar.
3. 3
   layer half of the cornflake mixture in a 9x13 pan.
4. 4
   Let the icecream soften about 30 min then combine in a bowl with the cool-whip and cinnamon.
5. 5
   Mix well.
6. 6
   Layer on top of cornflakea then top with the reserved cornflakes.
7. 7
   Freeze this until set.
8. 8
   Drizzle with honey before serving.
9. 9
   Got this from Pinterest and it is AWESOME!