Scalloped Squash

7 ingredients
3 steps

Ingredients

  • 5 to 6 yellow squash
  • 1 Tbsp. butter
  • salt and pepper to taste
  • bread crumbs (equivalent of 2 slices)
  • 1 beaten egg
  • 1 Tbsp. onion, cut up fine
  • 2 Tbsp. cream

Directions

  1. 1
    Cook squash until soft (I peel and cut into quarters and cut out seeds).
  2. 2
    Add egg, butter, onion and seasonings to mashed squash and mix well.
  3. 3
    Add cream and bread crumbs and bake at 375° until brown (I use a long Pyrex dish).

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