Scalloped Squash

9 ingredients
5 steps

Ingredients

  • 3 medium squash
  • 1 large onion, sliced
  • 1 egg, lightly beaten
  • 1/2 tsp. black pepper
  • 1/2 c. milk
  • 2 Tbsp. melted butter
  • 1 tsp. salt
  • 1 c. fresh bread crumbs
  • 2 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 2 1/2-quart casserole.
  3. 3
    Wash squash and cut into 2-inch pieces.
  4. 4
    Put with onion in a saucepan of salted water.
  5. 5
    Cook about 10 minutes or until squash is tender; drain.

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