Scalloped Tomatoes

6 ingredients
6 steps

Ingredients

  • 4 c. canned tomatoes
  • 4 slices dry bread
  • 2 Tbsp. sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 stick butter

Directions

  1. 1
    Toast the bread and butter it.
  2. 2
    Dice bread into 1/2-inch pieces and combine with tomatoes.
  3. 3
    Add sugar and spices.
  4. 4
    Pour into greased casserole dish and top with rest of butter.
  5. 5
    Bake at 350° until lightly browned, 30 to 40 minutes.
  6. 6
    Good with white beans and rice.

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