Scalloped Tomatoes

Directions

1. 1
   Peel tomatoes and cut out the cores.
2. 2
   Then cut them in quarters.
3. 3
   Peel and slice the onions and saute them in 3 tablespoons butter until transparent but not brown.
4. 4
   Butter a casserole and put a layer of tomato quarters on the bottom.
5. 5
   Top with part of the onions, dot liberally with butter, and sprinkle with salt, freshly ground black pepper, and a pinch or basil.
6. 6
   Repeat in layers until all of the vegetables have been used.
7. 7
   Top with a layer of crumbs that have been browned in plenty of butter.
8. 8
   Bake in a 375 degree oven for 30 minutes, or until the tomatoes and onions are thoroughly tender.