Scalloped Tomatoes

Directions

1. 1
   Combine tomatoes, onions and celery.
2. 2
   Cover and boil, reduce heat.
3. 3
   Simmer, covered, about 15 minutes.
4. 4
   Combine flour, sugar, salt, oregano and pepper.
5. 5
   Blend in water; stir constantly until thick and bubbly.
6. 6
   Stir in butter until melted.
7. 7
   Cut 3 slices toast in cubes; stir in tomato mixture.
8. 8
   Pour in casserole.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Cut remaining slice.
11. 11
    Arrange down center of mixture overlapping slightly.
12. 12
    Sprinkle with Parmesan cheese.
13. 13
    Bake 20 more minutes.