Tostada Compuestas

14 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1/2 cup onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 (8 ounce) can kidney beans
  • 6 (10 inch) flour tortillas
  • vegetable oil
  • 1 large tomatoes, chopped
  • 1 small head iceberg lettuce, shredded
  • 1 large avocado, peeled and chopped
  • 1 cup shredded sharp cheddar cheese
  • taco sauce
  • sour cream

Directions

  1. 1
    Combine ground beef, onion and garlic in a skillet; cook until bef is browned, stirring to crumble meat. Drain off pan drippings. Stir in chili powder and salt; set aside.
  2. 2
    Heat beans in a small saucepand over medium heat; drain off liquid, and set beans aside.
  3. 3
    Fry tortillas, one at a time, in 1/4 inch hot oil (375 degrees) 20 to 30 seconds on each side or until crisp and golden brown. Drain on paper towels.
  4. 4
    Spoon meat mixture, beans, tomatos, lettuce, avocado, and cheese on warm tortillas. Serve with taco sauce and sour cream.

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