Scalloped Tomatoes

10 ingredients
9 steps

Ingredients

  • 1 c. diced celery
  • 1/2 c. finely chopped onion
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 3 1/2 c. chopped tomatoes
  • 3 slices lightly toasted bread, cubed
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • dash of pepper
  • 2 tsp. prepared mustard

Directions

  1. 1
    Cook celery and onion in margarine until tender.
  2. 2
    Blend in flour.
  3. 3
    Put
  4. 4
    tomatoes
  5. 5
    in
  6. 6
    greased casserole. Add rest of ingredients and 1/2 of the bread cubes.
  7. 7
    Mix lightly.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Top with rest of bread cubes and bake 20 minutes longer.

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