Scalloped Tomatoes

5 ingredients
8 steps

Ingredients

  • 1 large can tomatoes
  • 1 Tbsp. sugar
  • 1/4 c. onion, chopped
  • 1 1/2 c. bread crumbs
  • 1/4 c. butter

Directions

  1. 1
    Mix tomatoes and sugar together.
  2. 2
    Add onions and blend in skillet.
  3. 3
    Melt butter.
  4. 4
    Place bread crumbs in butter and brown. In casserole dish, place one layer of bread crumbs.
  5. 5
    Then one layer of tomato mixture.
  6. 6
    Continue layering, ending with 1 layer of bread crumbs on top.
  7. 7
    Bake in oven for 30 minutes.
  8. 8
    Yield: 4 servings.

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