Tuscan Soup

Name: Tuscan Soup
Ingredients: 2 Tbsp. oil; 1 small onion, diced; 1 small carrot, diced; 1 small potato, diced; 2 (13 1/2 oz.) cans chicken broth; 1 can water; 1/4 tsp. marjoram; 1/8 tsp. pepper; 1 (15 oz.) can cannellini beans; 2/3 c. tubettini macaroni; 1/2 head escarole lettuce, cut thin

11 ingredients

9 steps

Ingredients

2 Tbsp. oil
1 small onion, diced
1 small carrot, diced
1 small potato, diced
2 (13 1/2 oz.) cans chicken broth
1 can water
1/4 tsp. marjoram
1/8 tsp. pepper
1 (15 oz.) can cannellini beans
2/3 c. tubettini macaroni
1/2 head escarole lettuce, cut thin

Directions

1

In 4 qt. pot over medium heat, cook onion, carrot and potato in hot oil, until lightly brown, about 3 minutes.
2

Stir often. Add broth, water, marjoram, and pepper.
3

Over high heat, heat to boiling.
4

Reduce heat to low, cover and simmer 10 minutes until vegetables are tender.
5

Stir in beans and macaroni.
6

Bring to a boil.
7

Reduce heat to low; cover and simmer 10 minutes until macaroni is tender.
8

Stir frequently.
9

Stir in chopped escarole.