Scalloped Tomatoes

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) bag cornbread stuffing
  • 1/2 c. melted butter or margarine
  • 1 large onion, finely chopped
  • 1 clove garlic, chopped
  • 6 large tomatoes, thinly sliced
  • salt

Directions

  1. 1
    Pour stuffing into bowl.
  2. 2
    In a skillet, heat butter and saute onion and garlic until golden.
  3. 3
    Pour mixture with pan drippings into stuffing.
  4. 4
    Stir until blended.
  5. 5
    Layer tomatoes and stuffing in a shallow 2-quart casserole dish, ending with a layer of stuffing.
  6. 6
    Sprinkle each layer of tomatoes with salt (lightly). Bake in a preheated 350° oven for 35 to 40 minutes or until brown and crusty on top.

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