Scalloped Tomatoes

Directions

1. 1
   Heat oven to 350°.
2. 2
   Butter casserole dish.
3. 3
   Drain tomatoes. Add flour to tomato liquid to make a paste.
4. 4
   Combine tomatoes, paste, croutons, celery seed and parsley.
5. 5
   Pour into casserole dish.
6. 6
   Bake 20 minutes.
7. 7
   In the meantime, combine bread crumbs, cheese and butter.
8. 8
   Remove from oven; cover top with crumb mixture.
9. 9
   Bake 10 minutes longer.
10. 10
    Serves 4.