Scalloped Tomatoes

5 ingredients
7 steps

Ingredients

  • 3 slices toast
  • 1 (1 lb.) can tomatoes
  • 1 tsp. salt
  • 1 Tbsp. chopped onion
  • 1/2 c. butter or margarine

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Cut the toast into small squares (or substitute croutons).
  3. 3
    In casserole dish, repeat layers of tomatoes and toast.
  4. 4
    Sprinkle on salt and onion.
  5. 5
    Pour melted butter or margarine over top.
  6. 6
    Bake about 20 minutes.
  7. 7
    Serves 4 to 5.

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