Scallops And Bacon

Directions

1. 1
   Cook scallops in margarine for 5 minutes.
2. 2
   Cut bacon into 2-inch pieces.
3. 3
   Arrange bacon and scallops alternately on skewer. Sprinkle with salt and pepper.
4. 4
   To bake, insert skewers in uncooked potato halves, so they will stand upright.
5. 5
   Bake at 475° for 20 minutes.
6. 6
   Serves 4.