Hot Hamburger Dip

3 ingredients
4 steps

Ingredients

  • 1 lb. hamburger meat
  • 2 cans cream of mushroom soup
  • 2 (8 oz.) jars Cheez Whiz with jalapeno peppers or plain

Directions

  1. 1
    Cook and drain hamburger meat.
  2. 2
    Mix soup and Cheez Whiz into meat.
  3. 3
    Put into crock-pot to keep warm.
  4. 4
    Serve with chips.

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