1962 Fudge
9 ingredients
6 steps
Ingredients
- 1 large can Carnation milk
- 1 large can Milnot
- 1 Tbsp. butter
- 4 1/2 c. sugar
- 2 large Hershey bars
- 12 oz. chocolate chips
- 1 c. nuts
- 1 pt. Marshmallow Creme
- 1 tsp. vanilla
Directions
-
1Combine milk, sugar and batter in saucepan.
-
2Stir to boiling and continue to stir for 5 minutes more.
-
3Remove from heat and add your candy bars and chocolate chips.
-
4Stir in your nuts, vanilla and Marshmallow Creme.
-
5Blend your ingredients well.
-
6Pour into a lightly buttered dish and let set up, preferably 24 hours.
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