Jan'S Lemon Pie

Directions

1. 1
   Grate fresh lemon rind to make 2 teaspoons, then squeeze and set aside.
2. 2
   Separate eggs, reserve whites for meringue.
3. 3
   Mix together sugar, salt, flour and lemon rind.
4. 4
   Add water.
5. 5
   Stir until smooth.
6. 6
   Cook over medium heat until mixture starts to thicken.
7. 7
   After slightly beating egg yolks.
8. 8
   Put about 3 tablespoons of hot mixture in and mix.
9. 9
   Add rest of egg yolk mixture and lemon juice to hot mixture and stir until it comes to a boil.
10. 10
    Add butter and cool slightly.
11. 11
    Pour into baked pie shell and top with meringue (seal all edges around pie).