Scallops Italienne

12 ingredients
10 steps

Ingredients

  • 3 Tbsp. butter
  • 1 Tbsp. shallots, minced
  • 2 tsp. garlic, minced
  • 1 c. mushrooms, chopped
  • 1 Tbsp. parsley, minced
  • 1/4 tsp. oregano or basil
  • 3/4 c. white wine
  • 2 tomatoes, peeled, cored and seeded
  • salt and pepper
  • 1/4 c. Italian bread crumbs
  • 1/2 c. mixed Romano and Parmesan
  • 1 lb. sea scallops

Directions

  1. 1
    Saute shallots and garlic in hot butter until soft.
  2. 2
    Add mushrooms, parsley and basil.
  3. 3
    Cook for 2 minutes.
  4. 4
    Add wine and cook briskly until reduced by half.
  5. 5
    Add tomatoes and mix well. Salt and pepper to taste.
  6. 6
    Add scallops and stir.
  7. 7
    Heat thoroughly.
  8. 8
    Sprinkle with bread crumbs and cheese.
  9. 9
    Broil 3 inches from heat until brown and bubbly.
  10. 10
    Serve immediately.

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