Scallops Mornay

Directions

1. 1
   Saute onions in butter for a few minutes.
2. 2
   Add scallops, wine and garlic.
3. 3
   After several minutes, add the mushrooms.
4. 4
   Cook just until scallops are done.
5. 5
   Remove from heat and pour juice off, saving 1/2 cup of the liquid, discard remaining.
6. 6
   I put scallops and vegetables in pan with a lid to keep warm.
7. 7
   Add 1/2 cup half and half to the reserved liquid.
8. 8
   In saucepan melt 2 tablespoons butter and add 2 tablespoon flour until smooth.
9. 9
   Slowly add cream mixture, blending constantly.
10. 10
    Cook until thick, then add Parmesan cheese.