Scampi

Directions

1. 1
   Place olive oil in a heavy skillet and add salt, pepper and garlic.
2. 2
   Heat until garlic is golden.
3. 3
   Add shrimp, wine and lemon juice.
4. 4
   Cover and cook over low heat for 15 minutes.
5. 5
   Shake the pan from time to time and spoon some of the liquid over the shrimp.
6. 6
   Place the shrimp in soup bowls and pour the savory liquid over.
7. 7
   Sprinkle generously with parsley.
8. 8
   Serve with rice.
9. 9
   Serves 2.