Scampi Rockefeller
10 ingredients
13 steps
Ingredients
- 1/2 lb large uncooked shrimp, shelled,deveined
- 1 tablespoon olive oil
- 6 cloves garlic, chopped
- 1 bunch green onion, chopped
- 5 ounces packages ready-to use fresh spinach leaves, stemmed if desired
- 1 bunch basil leaves, coarsely chopped
- 2 tablespoons grated romano cheese
- 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 1/2 teaspoon white wine vinegar
- 3 tablespoons Pernod (or other anise-flavored liqueur)
Directions
-
1Preheat oven to 450°F degrees.
-
2Lightly oil 9-inch glass pie plate.
-
3Arrange shrimp in prepared plate.
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4Season shrimp lightly with salt and pepper.
-
5Heat oil in heavy medium skillet over medium-high heat.
-
6Add garlic and green onions and saute until softened, about 2 minutes.
-
7Add spinach to skillet.
-
8Cover and cook until spinach is tender and wilted, stirring occasionally, about 4 minutes.
-
9Mix in basil, cheese, hot pepper sauce and vinegar.
-
10Season with salt and pepper.
-
11Remove from heat; mix in Pernod.
-
12Spoon spinach mixture evenly over shrimp.
-
13Bake until shrimp are just cooked through, approximately 8 minutes.
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