Scampi Rockefeller

10 ingredients
13 steps

Ingredients

  • 1/2 lb large uncooked shrimp, shelled,deveined
  • 1 tablespoon olive oil
  • 6 cloves garlic, chopped
  • 1 bunch green onion, chopped
  • 5 ounces packages ready-to use fresh spinach leaves, stemmed if desired
  • 1 bunch basil leaves, coarsely chopped
  • 2 tablespoons grated romano cheese
  • 1/2 teaspoon hot pepper sauce (such as Tabasco)
  • 1/2 teaspoon white wine vinegar
  • 3 tablespoons Pernod (or other anise-flavored liqueur)

Directions

  1. 1
    Preheat oven to 450°F degrees.
  2. 2
    Lightly oil 9-inch glass pie plate.
  3. 3
    Arrange shrimp in prepared plate.
  4. 4
    Season shrimp lightly with salt and pepper.
  5. 5
    Heat oil in heavy medium skillet over medium-high heat.
  6. 6
    Add garlic and green onions and saute until softened, about 2 minutes.
  7. 7
    Add spinach to skillet.
  8. 8
    Cover and cook until spinach is tender and wilted, stirring occasionally, about 4 minutes.
  9. 9
    Mix in basil, cheese, hot pepper sauce and vinegar.
  10. 10
    Season with salt and pepper.
  11. 11
    Remove from heat; mix in Pernod.
  12. 12
    Spoon spinach mixture evenly over shrimp.
  13. 13
    Bake until shrimp are just cooked through, approximately 8 minutes.

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