Stone Fruit Compote

6 ingredients
4 steps

Ingredients

  • 2 1/4 cups stone fruit, coarsely chopped
  • 2 tablespoons honey
  • 1 pinch coarse salt
  • 3 tablespoons water
  • 1 small cinnamon stick
  • 1 wide strip lemon zest

Directions

  1. 1
    Combine all ingredients in a small saucepan.
  2. 2
    Cook over medium-high heat, stirring occasionally, until fruit is soft, about 8-12 minutes.
  3. 3
    Transfer to a pint-sized jar and let cool.
  4. 4
    Store covered in the refrigerator for up to 2 weeks.

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