Schee Or Cabbage Soup

Name: Schee Or Cabbage Soup
Ingredients: 2 heads cabbage; 2 qt. tomatoes; 2 lb. pork spareribs; 5 or 6 bay leaves; 5 Tbsp. salt; 2 cans sauerkraut; 4 or 5 onions; 4 lb. beef short rib or flank or soup meat; 1 tsp. pepper; water (to cover)

10 ingredients

6 steps

Ingredients

2 heads cabbage
2 qt. tomatoes
2 lb. pork spareribs
5 or 6 bay leaves
5 Tbsp. salt
2 cans sauerkraut
4 or 5 onions
4 lb. beef short rib or flank or soup meat
1 tsp. pepper
water (to cover)

Directions

1

Cook 5 or 6 hours.
2

We cook this in an electric roaster.
3

It can be cut in half or less and cooked in a smaller container.
4

The meat is removed and served separately with mustard.
5

After one meal, we freeze the rest of the soup in quart and 2-quart plastic containers.
6

This recipe came from Dr. Alfred Mihachik's mother.