Schmierkucken

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, salt and butter.
3. 3
   Cool.
4. 4
   Measure water and add yeast.
5. 5
   Stir into milk mixture.
6. 6
   Add egg and half of flour.
7. 7
   Beat until smooth.
8. 8
   Add remaining flour.
9. 9
   Cover tightly and refrigerate for 3 hours. May be left in fridge for 3 days. Makes 4 coffee cakes. Roll out like pie crust, less than 1/2-inch thick. Put in a greased pan and add filling.