Schnitzel

Name: Schnitzel
Ingredients: 2 teaspoons vegetable oil; 3 cups thinly sliced mushrooms; 3 cups coarsely chopped red bell peppers; 2 cups coarsely chopped onions; 1 cup thinly sliced carrot; 2 cloves garlic, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 tablespoon all-purpose flour; 1 teaspoon paprika; 2 tablespoons water; 1 lb pork tenderloin; 12 teaspoon fresh coarse ground black pepper; 14 teaspoon salt; cooking spray; 6 ounces no yolk noodles, cooked (about 3 cups cooked); chopped fresh parsley (optional)

16 ingredients

12 steps

Ingredients

2 teaspoons vegetable oil
3 cups thinly sliced mushrooms
3 cups coarsely chopped red bell peppers
2 cups coarsely chopped onions
1 cup thinly sliced carrot
2 cloves garlic, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon all-purpose flour
1 teaspoon paprika
2 tablespoons water
1 lb pork tenderloin
12 teaspoon fresh coarse ground black pepper
14 teaspoon salt
cooking spray
6 ounces no yolk noodles, cooked (about 3 cups cooked)
chopped fresh parsley (optional)

Directions

1

Heat oil in a large Dutch oven over medium-high heat.
2

Add mushrooms, bell pepper, onion, carrot and garlic; saute 10 minutes.
3

Add tomatoes, cover reduce heat and simmer 20 minutes or untl vegetables are tender Combine flour, paprika, and water in a small bowl.
4

Stir into tomato mixture; cook 3 minutes or until slightly thick.
5

Keep warm.
6

Trim fat from pork; cut pork crosswise into 16 pieces.
7

Place each piece between 2 sheets of heavy-duty plastic wrap, and flatten each piece to 1/4 inch thickness using a meat mallet or rolling pin.
8

Sprinkle both sides of pork with black pepper and salt.
9

Place in a large nonstick skillet coated with cooking spray over medium-high heat until hot.
10

Add pork, cook 4 minutes on each side or until done.
11

Serve vegetable mixture over noodles; top with pork slices.
12

Garnish with parsley, if desired.