Schnitzel Beans

7 ingredients
4 steps

Ingredients

  • 2 slices bacon
  • 1 lb. string beans
  • 1 large onion, sliced
  • 1 c. tomatoes, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. hot water

Directions

  1. 1
    Dice the bacon; fry until crisp.
  2. 2
    Slice onion; fry until soft. Cut the beans into small, 1-inch pieces; brown them slightly with the bacon and onion.
  3. 3
    Add the tomatoes, seasonings and boiling water; cover and cook very slowly until beans are tender.
  4. 4
    Add more water, if necessary, so there will be a little sauce to serve with the beans.

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