School Rolls

8 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 1 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 c. lukewarm water
  • 2 pkg. dry yeast
  • 6 c. plain flour (unsifted)
  • 1/2 c. sugar
  • 1 c. boiling water

Directions

  1. 1
    In large bowl, pour boiling water over shortening, sugar and salt.
  2. 2
    Blend and cool.
  3. 3
    Sprinkle yeast into lukewarm water and stir until dissolved.
  4. 4
    Combine with beaten eggs; add to sugar, salt and shortening.
  5. 5
    Add flour all at once and blend well.
  6. 6
    (Stir until you cannot stir any longer.) Cover and place in refrigerator.

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