Schuylkill River Punch

8 ingredients
4 steps

Ingredients

  • ice
  • 1 1/2 ounces spiced rum
  • 1/2 ounce Cointreau liqueur (or other triple sec)
  • 2 1/2 ounces fresh orange juice
  • 2 1/2 ounces pineapple juice
  • 1/4 ounce grenadine
  • 1 orange wedge, for garnish
  • 1 maraschino cherry, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the orange wedge and cherry and shake well.
  3. 3
    Strain into an ice-filled highball glass.
  4. 4
    Garnish with the orange and cherry.

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