Scones

Directions

1. 1
   Preheat the oven to 210 degrees Celsius.
2. 2
   In a bowl, add the flour, yeast, and sugar. Mix and add the butter, dissolve using your hands. Make a hole in the middle of the flour and add the milk and raisins. Knead until the dough is sticky.
3. 3
   Divide the dough and shape into spheres. Flatten and place on a baking sheet lined with parchment paper. Brush with the beaten egg.
4. 4
   Bake for 15 to 20 minutes.
5. 5
   Serve warm, spread with butter, honey, or jam.