Scones

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 3/4 stick margarine
  • 1/2 tsp. nutmeg
  • 2 egg whites
  • 1 egg yolk
  • 1 c. cooked and cooled raisins
  • milk (about 1/2 c. to moisten)

Directions

  1. 1
    Mix dry ingredients and blend in margarine.
  2. 2
    Add eggs and milk.
  3. 3
    Form into soft ball.
  4. 4
    Press lightly to 3/4-inch on floured cloth.
  5. 5
    Cut with large round cutter.
  6. 6
    Mix remaining egg yolk and 1 tablespoon sugar and brush tops.
  7. 7
    Place on greased cookie sheet and bake at 425° for about 15 to 20 minutes.

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