Tapioca Pudding(Microwave)

6 ingredients
8 steps

Ingredients

  • 2 c. skim milk
  • 1/4 c. sugar
  • 1/4 c. quick cook tapioca
  • 2 eggs, separated
  • 2 Tbsp. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine milk, 1/4 cup sugar, tapioca and egg yolks in a 2-quart dish; blend well.
  2. 2
    Cook on Full power for 6 to 8 minutes, or until mixture begins to boil.
  3. 3
    Stir 2 or 3 times during cooking.
  4. 4
    Beat egg whites until frothy.
  5. 5
    Gradually add sugar. Beat in vanilla.
  6. 6
    Fold into pudding mixture.
  7. 7
    Cool.
  8. 8
    Chill, if desired.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Enriched quick white corn grits, white corn

A NOVA 1

Natural quick oats

A NOVA 1

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

More Recipes to Try

Corn Casserole

6 ingredients

Valerie'S Green Beans

5 ingredients

Swiss Steak

4 ingredients

Orange Balls

6 ingredients

Dressing For Baked Fish

9 ingredients

Haystacks

13 ingredients

Caramel Apple Burritos

3 ingredients

Almond Twists

3 ingredients

One Rise Whole Wheat Bread

7 ingredients

Oatmeal Muffins

9 ingredients

Shoo-Fly Cupcakes

7 ingredients

Health Salad Dressing

5 ingredients