Beef Brisket

3 ingredients
3 steps

Ingredients

  • sweet pickle juice (I use about 1 c.)
  • Liquid Smoke (I use 1/4 to 1/2 bottle)
  • trimmed beef brisket

Directions

  1. 1
    Pour desired amount of sweet pickle juice and Liquid Smoke over beef brisket.
  2. 2
    Seal in foil.
  3. 3
    Bake in low (200°) oven for 4 to 5 hours or vary according to size of brisket.

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