Scones

Directions

1. 1
   Blend dry ingredients together, cut in margarine or butter and continue to blend in lightly.
2. 2
   Mix yogurt and milk together to make 1 cup liquid.
3. 3
   Stir in liquid.
4. 4
   Roll or pat out on a floured board, cut with cookie cutter approximately 2-inches in diameter.
5. 5
   Place on lightly greased cookie sheet leaving a little space between each scone.
6. 6
   Bake at 400° for about 10 to 15 minutes until lightly browned.