Scones

9 ingredients
6 steps

Ingredients

  • 1 1/4 c. flour
  • 2/3 c. oats
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3 Tbsp. sugar
  • 5 1/2 Tbsp. butter
  • 1 Tbsp. vanilla
  • 1 egg
  • 3 to 5 Tbsp. milk

Directions

  1. 1
    Combine flour, oats, baking powder, salt and sugar.
  2. 2
    Using pastry blender, cut butter into dry ingredients.
  3. 3
    Add vanilla, egg and milk, just enough milk for dough to be slightly tacky.
  4. 4
    Place dough on cookie sheet; shape in a circle 1/2-inch thick.
  5. 5
    Cut dough into 6 to 8 pie slices and slightly separate.
  6. 6
    Bake at 350° for 12 to 18 minutes, until golden brown.

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