Scorpion Chili

24 ingredients
3 steps

Ingredients

  • 2 Med Jalapenos
  • 1 3oz can green chilies
  • 1 16 oz can Tomatoes
  • 4 tblsp fresh cilantro, chopped
  • 3 cups beef or vegetable broth divided
  • 1 lb ground beef
  • 1/2 lb chorizo (1lb soyrizo sub for beef if making vegetarian)
  • 1 large onion chopped
  • 2 green peppers
  • 4 garlic cloves
  • 1tblsp oregano
  • 2tblsp thyme
  • 1tblsp cumin
  • 2tblsp chili powder
  • 1 1/2 tblspn cayenne
  • 1tblsp black pepper
  • 1 16 oz can light kidney beans
  • 1 16 oz can black beans
  • 1 16 oz can corn
  • salt to taste
  • crushed tortilla chips
  • shredded cheddar cheese
  • sliced green onions
  • sour cream

Directions

  1. 1
    In a medium sauce pan combine jalapenos, green chilies tomatoes,garlic, fresh cilantro, and one cup broth over high heat. Bring to a boil, then lower heat and simmer for ten minutes. Pour this mixture into a blender and puree. Set aside.
  2. 2
    In a large pot over med heat brown chorizo (soyrizo). Add Onions and cook until well browned. Add Green peppers, and remaining spices. Continue to cook for 5 min. stirring occasionally. Add beans, remaining broth, and pureed mixture.simmer om low heat for one hour. Add salt and corn. Garnish with Green onions, tortilla chips, cheese and sour cream.
  3. 3
    serves 8 to 10

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