Scotch Apple Pudding

Directions

1. 1
   Cut apples into slices.
2. 2
   Combine sugar, cinnamon, and salt.
3. 3
   Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.
4. 4
   Dot with half the butter.
5. 5
   Sprinkle half the oats over all.
6. 6
   Arrange another series of layers.
7. 7
   Then add milk.
8. 8
   Cover and bake 350F for 45 min.
9. 9
   Remove the cover and bake 15 min. more.
10. 10
    Serve hot or cold.