Scotch Eggs

3 ingredients
3 steps

Ingredients

  • 4 hard cooked eggs, shelled
  • 1 lb. bulk sausage
  • dry bread crumbs

Directions

  1. 1
    Cover eggs with a layer of sausage, sealing egg well.
  2. 2
    Roll in crumbs.
  3. 3
    Bake in a preheated 350 degree oven for 15-20 minutes, or until golden brown.

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